About

Nestled in Crete, our restaurant, beach, and pool bar offers an unparalleled dining experience. We pride ourselves on using the freshest ingredients, expertly prepared by our talented chefs.
Enjoy our luxurious amenities and savor the finest Mediterranean cuisine in a stunning, serene setting.

Cuisine Introduction

Our philosophy centers on celebrating the pure, vibrant flavors of the Mediterranean through the freshest, locally-sourced ingredients. We believe in crafting dishes that honor tradition while embracing innovation, ensuring each meal is a harmonious blend of taste and nutrition.
Our commitment to quality and sustainability is reflected in every plate, creating a dining experience that is both delicious and mindful of the environment.
At our restaurant, we aim to provide an unforgettable culinary journey that delights the senses and nourishes the soul.

Executive Chef Konstantinos Magoulas

Our cuisine is crafted by Konstantinos Magoulas, our Executive Chef.
Starting his culinary journey in 2008, Chef Kostas gained experience across all kitchen sectors, including at Hytra Restaurant in Athens, where he contributed to earning a Michelin star. His expertise in gourmet plating, modernizing traditional dishes, and creating unique recipes reflects his passion for natural, healthy cooking.  

Careers

We are hiring

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